Frozen Skin-On Flounder Fillets
Frozen Skin-On Flounder Fillets
Boneless flounder fillets with the dark, finely mottled skin left on and the flesh a clean white underneath. One view shows them on a dark plate in a kitchen, another on a white plate with sliced chilli, and a third as two folded fillets on a linen-lined plate.
The flesh is delicate and moist with a mild sweetness, and the skin crisps well. Pan-sear them skin-side down until golden, steam them with ginger and spring onion, or bake them with a little butter and lemon.
- Boneless fillets, skin on
- Dark mottled skin, white flesh
- Delicate and moist
- Pan-sear, steam or bake
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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